ナポリタンの作り方
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Uploader Comments (cookingforest)
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All Comments (12)
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夕飯の応用しました。
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これぞ日本料理スパゲッティナポリタン
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0:08 chip a onion 0:16 a bell paper like this and a carrot. 0:45 smoke sausage or a kind of ham,you favorite. 1:02 fried. like this rotation. 1:51 white wine. 2:06 salt and white paper. 2:22 tomato ketchup 2:40 pasta. its the point. fried pasta must a little bit solid and Dont forget a boiled that water. 3:23 butter,tabasco 3:58 finish 4:10 you can use like snowly favorite grated cheese on topping,must it.
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@il0Messiah0Ii I know what you mean, but this is a true Japanese so-called "Napolitan" , every Japanese does not think it as an Italian cuisine. It's a kind of Junk though healthy.
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excuse me for saying this, but it's a really shit, ketchup and spaghetti bleah. Use the real tomato sauce next time
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イタリアンっていうより、中華作ってる感じでいいっす!それに、
これが僕の思ってるスパゲティ・ナポリタンそのもの!!
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夕飯の応用しました。
t7981226 1 day ago
@t7981226 さん、ありがとうございます。
cookingforest 1 day ago