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Cajun Sauce piquant or piquante

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Uploaded by on Sep 16, 2010

JB's way

Category:

Howto & Style

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License:

Standard YouTube License

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Uploader Comments (007bondjb)

  • This a great cooking video JB. I use the same tomato paste. I have been using Tony's Instant Roux lately and it Rocks...I might have found a job in Layfayette .. Man this Sauce Piquante looks awesome man!!! God Bless Boy!!!

  • @TeamSurfinSapo Thats great SS

  • Whats the weather like your way these days? Bout time for some veggie or chili soup?! Give us a crock pot treat this fall boy!

    That stuff looks spicey as hell! HEHEHE she called your ass out bigger than shit! I love it!

  • @29render Still in 90s during the day

  • Jb you should apply for the youtube partnership program!

  • @JoeInterneTmachine I turned down the partnership program, too many rules.

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All Comments (26)

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  • imma be making this tonight :)

  • Very helpful thank you!

  • yep, my mama used to make chicken sauce piquant. i grew up in louisiana, but live in chicago now. i'll be back down in july though for visit.

  • @swamprat79 Well I guess pronunciations are different because around here we say sav-wa

  • @cjleger337 Actually it's pronounced "Sa-voy". If that old lady catches you saying "Sav-wa" she'll chew your ass.

  • Say it like this--- Savoie= Sa vwa.. I know I know your all the way from Donaldsonville so its ok if you cant pronounce Cajun names lol

  • Dang that does look good...boy. Hey JB I havent seen you pickle anyy eggs or sausage/green beans in a long time. I make them every year and I make them

    hot hot for the yanks up here in Pa. Like you says...3 days is good..2 weeks even better....they will light you up!!!!

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