Tom Yam Goong
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4:21
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I want this nooow...;)
amberbelote 7 months ago
why do you put lime juice in twice?
bollowski 1 year ago
i agree that those prawns are added way to early, its the head and shells that are supposed to go in at first and later to be strained, otherwise they will over cook and well taste like fucking rubber.
FunTrollin 2 years ago
If using beef of chicken breast, have to put it in early isn't it?
kepundengz2003 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
thats too early to put in the prawns.
azhardiananoor 3 years ago
i like that food, my mother is from Thailand too :D
daniel111498 3 years ago
Thankyou very much, I love asian food and I train in Muay Thai so I love to do as the Thai people do, 'cos you guys must have some secret in that food you eat, because I've never seen a skinny thai person
farangnukmuay 3 years ago
super :)
theologosm 3 years ago