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Fish Taco Recipe

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Uploaded by on Apr 18, 2008

This fish taco recipe from Jason Hill is a Mexican favorite, originating in Baja, Mexico, and popularized with Rubio's Fish Taco recipe in Mission Bay, San Diego. This video shows you how to make grilled fish tacos along with Jason's fish taco white sauce. Serve alongside a cold Corona beer. Ole!

Fish Taco Recipe

Serves four

• 2 six ounce pieces of white fish (I use mahi mahi)
• 2 cups of my lemon herb marinade.
• 8 corn tortillas.
• 2 cups of shredded cabbage.
• 1 fresh diced tomato
• small bunch of fresh cilantro
• 1 cup of fish taco white sauce

First rinse thawed fish under cool water and pat dry. Next, place fish in a plastic bag and pour the marinade over the fish. Seal bag and mix around with your hands. Marinade in the refrigerator no more than thirty minutes. Next, dice one tomato, and shred up some cabbage. Then go start your grill. If you don't have a grill, or BBQ, then you can either fry or bake your fish. After the fish is done, assemble your fish tacos straight away! Enjoy, and thanks for tubing in!
Cheers!

Check out my video for the fish taco white sauce
http://www.youtube.com/watch?v=5OrX1cigiU0

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Uploader Comments (ChefTips)

  • Great video, going to try it tonight. Thanks for posting this

  • @gollumthedog

    Hope you enjoy the recipe and thanks for commenting!

  • Looks delicious, I just have one question though. Is the lemon herb marinade just a blend of lemon and cilantro? And if it is, wouldn't the fish start cooking in the marinade like ceviche?

  • @chorizosandwich I have a separate video on my marinade. It has lemon juice and olive oil, among other ingredients. You don't want to marinate anything too long in lemon juice, as it will start cooking. Cheers, Jason

Top Comments

  • god damn it i gotta stop watching these videos... all i have in my kitchen is easy mac and lucky charms :/

  • hmmm i like my fish tacos pink.

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All Comments (196)

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  • @gregpicadash

    Good comment. It is a very high stress and high demanding job. It is not for everyone....

  • @daretheballoon It’s hot, grueling work. There is good money in line cooks at diners such as Denny’s. In my opinion, New Orleans, Los Angeles or New York is where you should cook. Pay is comparable to location, experience, and ability to endure high stress. Talk to schools that offer the degree. Talk to the chefs where you eat; Ask Questions. This career was not for me. It was too stressful. My back always hurt – something you have to endure in this industry.

  • thanks for the video.

  • id like to ask you do you work as a chef? because I heard from another video than they get mininum wage most of the time. please explain this in a comment or make a video on how to become a chef thank you :)

  • @Coachrob36 Awesome! Glad you liked them!

  • thanks Jason we tried them and they rock!

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