Upload

Loading icon Loading...

This video is unavailable.

Anthony Hamilton Russell

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like thedrinksbusinessmag's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike thedrinksbusinessmag's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add thedrinksbusinessmag's video to your playlist.

Published on Oct 31, 2012

db's Lucy Shaw talks to Pinot Noir guru Anthony Hamilton Russell of Hamilton Russell Vineyards in South Africa's Walker Bay about introducing biodynamic practices at the estate, the importance of communicating the terroir message in South Africa, site specific planting, and the outstanding value of South African fine wine.

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
to add this to Watch Later

Add to