Chef Tony makes roasted vegetable and prosciutto lasagna in his Primo XL Oval Kamado ceramic cooker, with the use of a cast iron roasting pan. Flame roasted vegetables are the main attraction to this dish, and Chef Tony shows you how, every step of the way!
Now this is how to get men interested in cooking. Keep it simple, get to the point.
A+
jerman2003 1 year ago