Diners, Drive-Ins, & Dives: Tocabe - American Indian Eatery
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Ben and Matt are the BOMB! I miss not living next to Tocabe. It's the first place I go when I'm back in the neighborhood. Way to go guys!
sahshansven 1 month ago
I was referring to my Great Great Great Granpa,an Apache chief. At one point,the Apache & Navaho were tossed on a particular reservation together. They came up with the fry bread recipe I used. Good stuff! Especially for tacos.
unionrdr 2 months ago
@unionrdr what is G-G-G- ?
JoRandom101 2 months ago
I make fribread at home from a recipe I'd seen on a video here. Since G-G-G-granpa was an Apache chief,it's a way to honor his memory. Now if I could just afford the buffalo...
unionrdr 2 months ago
The one guy that is in the video not guy himself but the other one hes hot lol
JoRandom101 3 months ago
Fun Fact: Pangaea! The continents were all once connect, therefore the cuisine will be similar with small variations like anywhere else on the continent. There is Mexican Adobo and Filipino Adobo...similar, but different.
Raphaelx2ily 3 months ago
indian...? not native american....?
pkflake 3 months ago
@rostant999 did you ever write something you looked at later and realized that it read like it was written by someone suffering from lack of sleep? I was and I apologize. Of course some of Tocabe's food sounds like Mexican cuisine, especially if you've never had an Indian taco or green chili stew. The main differences between a Mexican taco and one from Tocabe are the hominy and frybread. Some people have told me frybread tastes similar to buñuelos, an "essential" dish in Mexican cuisine.
asunidohi 4 months ago
Green chili stew has been served by Pueblo nations and some Dine’ (Navajo people) for centuries. Many of the other items are a fusion of modern ideas and traditional dishes, a sort of nouvelle Native American cuisine. I don’t know if Ben Jacobs created the recipes or they’re something from his parents, who used to own a restaurant in downtown Denver. All I know is Tocabe’s food is fantastic and now I want some frybread.
asunidohi 4 months ago
@asunidohi green chili stew, taco (but made with bison) and the seasonings which many i dont think are native to america (like beer, garlic, kosher salt)
it looks good. maybe mexicans copied native american food?
rostant999 4 months ago