http://cookingwithgrace.com.au Grace Maiolo demonstrates how to remove the breast bone from a chicken so you can cook a semi-boneless chicken roast that makes your roast chicken both delicious and easy to carve. This recipe is taken from Grace's recently released book, The Butcher Who Bakes, available from http://thebutcherwhobakes.com.au. The Butcher Who Bakes is an entertainer's guide for the time poor or inexperienced cook that helps you to get a restaurant look in your own home and contains tips on table settings, menu plans, meat cuts, knife care and with 48 easy to prepare recipes.
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