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Uploaded by RobinBenzle on May 26, 2010
Join me for a cooking lesson from Chef Roberto Bocus, one of the best chefs in Venice in his ancient osteria, Il Milion. From the food and travel website, http://www.robinbenzle.com
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@Feefor Great to hear!
RobinBenzle 5 days ago
making this tomorrow, one of my favorite dishes. Thanks
Feefor 5 days ago
@dithbmine1 Thank you so much! I just fell in love with Roberto..
RobinBenzle 1 year ago
Beautiful,,,,,what else can be said...
dithbmine1 1 year ago
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@Feefor Great to hear!
RobinBenzle 5 days ago
making this tomorrow, one of my favorite dishes. Thanks
Feefor 5 days ago
@dithbmine1 Thank you so much! I just fell in love with Roberto..
RobinBenzle 1 year ago
Beautiful,,,,,what else can be said...
dithbmine1 1 year ago