Linguine con Gamberoni from the Oldest Restaurant in Venice, Italy

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Uploaded by on May 26, 2010

Join me for a cooking lesson from Chef Roberto Bocus, one of the best chefs in Venice in his ancient osteria, Il Milion. From the food and travel website, http://www.robinbenzle.com

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  • @Feefor Great to hear! 

  • making this tomorrow, one of my favorite dishes. Thanks

  • @dithbmine1 Thank you so much! I just fell in love with Roberto..

  • Beautiful,,,,,what else can be said...

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