An Interview by Jay Randy Gordon with Food Fight Documentary Producer Alan Siegel (November Films) at the 2011 New Media Film Festival.
When we walk into a supermarket, we assume we have the widest possible choice of healthy foods. But in fact, over the course of the 20th century, our food system has been co-operated by corporate forces whose interest does not lie in providing the public with fresh, healthy, and sustainably-produced food. Fortunately, for America, an alternative emerged from the counter culture of California in the late 1960's and early 1970's, where a group of political, anti-corporate protesters - led by Alice Waters - voiced dissent by creating a food chain outside of the conventional system. The unintended result was a birth of a vital-local-sustainable-organic food movement, which has brought back taste and varitey to our tables. FOOD FIGHT is a fascinating look at how American Agriculture policy and food culture developed in the 20th century, and how the California food movement has created a counter revolution against big agribusiness.
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