gyudon by genzo
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this is restaurant cooking, the portions are large quantity. all the flavor will be intense. just look at the stock level. if u do this in home style flavor will be different coz the portion of ingredients are less.
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look at that marbling on the beef! It must be very very delicious!!
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hi chef genzo my i ask you some thing? is a tonkatsu sauce is similar to a bbq sauce?
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what is mirin?
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I guess thats their secret. but u have the idea.
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Serves 4
1 lb onions
1 cup with wine
1/2 cup water
1 lb thinly sliced beef
3/4 cup soy sauce
3/4 cup mirin
4 tablespoons superfine sugar
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IM about to eat gyudon for the first time weee!
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Awesome thanks for sharing.I love Gyudon
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How much sake?
How much mirin?
How much shoyu?
What kind of beef?
Gyudon is the best!
tremalking 3 years ago 3