Craigs Kitchen - Dill Pickles
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Uploader Comments (CraigTube)
Top Comments
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looks good craig, good job.
All Comments (103)
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Great video! I like my pickles to be crunchy, so I make sure my brine is totally cooled off before I pour it on to the cukes. Throw them right in the fridge, let them sit for a few days and they're ready to eat. Nice and crunchy!
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Craig i got into brewing becasue i ferment vegetables. like real KOSHER dill pickles. no vinigar. they use lacto-acid producing bacteria to produce the tang!! they're really good for you to!!!! i think something like this would be right up your alley!!!!! there pretty easy to!!!
next time your at the deli get a kosher dill!!!
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horseradish infused pickles rock
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nice
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Im with you Craig they will not last long in my House i will definately be doing this maybe you should do a short taste test Video of your Pickles i for one would watch that!
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Yo Craig!! I did this!!! They came out awesome man.. I used 1 quart mason jars. I had a bunch of green tomatoes on the vines that werent going to ripen in time to eat, so I chopped them up and pickled them.. Craig you are the man my brother!!!! How about one where you make some fruit preserves?? Thanks again
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great video im definitely going to be making my own after watching this
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Real pickles, ie. A proper fermentation, does not involve vinegar....
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Why does this video have the practically the same contents as the dill pickle video from the food channel, just posted two years before?
purrplecow 4 months ago
@purrplecow I'm not sure, but I never claimed this to be my own recipe. It's a pretty standard way of making pickles easily.
CraigTube 4 months ago 3
Glad to see you are still going strong with the videos, I love your passion about things. I have been meaning to try this for a while now. How long can you store them before(or if) they go bad?
alherchenreder 9 months ago
@alherchenreder Well I've never stored them for long, but I assume they last for years.
CraigTube 9 months ago
Shouldn't you make sure you're using heat treated glass? I've seen jars literally explode from being heated and cooled rapidly.
darkenrahl123 11 months ago
@darkenrahl123 I suppose that's something to consider. I've not had a problem yet.
CraigTube 11 months ago