Kalakand (Indian Sweet) Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/2009/09/24/kalakand/

Ingredients:
8 cups or 2 quart milk
1/2 cup sugar
2 to 3 tablespoons lemon juice (for making paneer)
1 tablespoon sliced almonds or pistachio for garnishing

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[ilovefood2011]

Please tell me What milk should i use to make kalakand. Whole milk/ 2% reduced fat or half and half??? which goes best?

[Manjulaskitchen]

@ilovefood2011

Use whole milk

[me2meena]

can i add in the sugar,pista ,cardamom pwd n saffron while the milk is boiling..so that every thing mingles 2 have a good flavor n taste........plz advise me soon bcoz i have 2 do it today for diwali

[Manjulaskitchen]

@me2meena

Need to add the sugar at the time it is suggested but you can add the pista, cardamom powder and saffron at same time while you are adding sugar.

[avnish0000]

Hi Aunty,

Thanks a lot for the recipe. I just tried it, and it came out perfectly.

[Manjulaskitchen]

@avnish0000

[ashishdelguy2009]

hi manjula aunty u r really awesome, and whenever i see ur video u remind me of my mother!!! and yes by the way i really like ur cooking as well.

[11pepperoni11]

I am a fairly new subscriber but I have favorited your videos a few times already. Thank you for sharing your time and knowledge, it is deeply appreciated!

[123uroosa]

What is paneer called exactly in english...or what product is available in middleeast by the particular name.....plz do tell...thx

[bubertov]

Thank you so much

An Indian candy shop in Thailand uses too much flour. And it's not taste good

[03dits]

Hi

I tried this recipe and it came out perfect. Thanks!!!!!!

[aparnamkla]

Hi Manjula Aunty i have cooked this recipe as you have showed it in this video and it really came well and it tasted yummy.

Thank you for uploading my favourite sweet.

Thanks a lot

[aarti123ification]

Hello Aunty ,,,Thank you very much for recepie...I follow most of yr recepie idea and most of time I am very much successful in keeping everyone happy with my food,,,

You are Annapurna devi for me .........................

[kccssmit]

Thank you so much Manjula Aunty!! Yesterday was Vijaya Dashami and I tried this dessert... It turned out to be awesome!! Instead of pistachio, I used sliced almonds as I din't have pistachio... but it din't matter... My husband was surprised and appreciated a lot!!! Thanks again for making my day!!

[meganee02]

I just made it. It came out yummmmy..... My husband loved it.... Thank you auntyji....

[CryingForGaza]

this looks yummy but have no clue what it would taste like :(, can anyone tell me what that green sweet is called (i know that doesnt help) but its kinda crumbles and tastes like pistashio, they sell it in indian/pakistani sweet shops :(

[101Amani]

IT WORKED :D <3 ..... i used the half measurements but it became a little too sugar cause by mistake my sugar fell in :P ,.,,, but itz k cause i love sugar :D ...I got 4 serving

[YELUUU]

hi aunty,, u r the best aunty.....i love ur cooking styling,,,,,specially ur recipes helping me a lot ......keep smiling