Making Hollandaise Sauce

We'll help you master the technique of making this rich, silky sauce.

Category:

Howto & Style

Tags:

• food
• kitchen
• cooking
• sauce
• hollandaise
• dining
• entertaining

[nagrommie]

the lemon juice isn't for taste.. the lemon juice is to acidify the egg yolks so they will emulsify with the butter... you can use any number of things in place of the lemon.

[jgarner2069]

watch the documentary Fat Head it will change your opinion on fat

[muncher541]

@TickleMehNancy SOJGAIEJGT[AIEJTG ASS FACE, I LOVE YOU OMG

[tatsumaru716]

just made this stuff in class today taste terrible by its self

[Claytjones96]

@CitrineVlogging It breaks if it gets to hot you will see the butter start to separate from the egg yolks and you can fix this by add a few ice cubes

[leeonr]

if u add butter too fast

[CitrineVlogging]

@Claytjones96 how does hollandaise break?

[SanguineBullet667]

@TheViolinPlayer89 yea french people's diets are full of butter and rich foods and fats, yet they're not fat and live long lives.

[Claytjones96]

13 people had there hollandaise break on them haha

[Pseudologic]

@TheViolinPlayer89 People don't go extinct from butter, because cholesterol heart disease usually shaves off 30-40 years off your life, but you're still able to have children before you have heart attack. There has been great deal of research on cholesterol and its effects on heart, and only idiots like you are still dim about the issue.

[ThaCOooOn]

@tynansylvester but you cant deny the fact that a traditional hollandaise is done with clarified butter