Cheddar Bay Biscuits (Copycat Red Lobster Biscuits)

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
27,616
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 13, 2010

Here you go, as promised John!

These taste almost as good as the ones you get at Red Lobster.
They are best eaten warm out of the oven.

2 cups Bisquick baking mix (if you don't have Bisquick in your country, google "home made Bisquick mix")
2/3 cups milk
1 cup grated cheddar cheese

Mix the above three ingredients until well combined. Drop by heaping tablespoonfulls onto an ungreased baking sheet and bake at 450F for 10 minutes.

While you are waiting melt 1/4 cup of butter in the microwave and mix in 1/4 tsp of garlic powder and 1 tablespoon of dried parsley. Set aside.

After the ten minutes of baking time remove biscuits from oven and using a pastry brush, brush the tops with the melted butter mixture, put them back into the oven for 5 minutes more.
Music by Jason Shaw http://www.youtube.com/user/audionautix Jason Shaw@audionautix.com

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 5 dislikes

Link to this comment:

Share to:

Uploader Comments (yoyomax12)

  • what type of milk did you use? my freind made these and she used whole milk but does it matter whuch kind?

  • @elizabethgirlz I don't think it matters which kind of milk you use, I used 2%

  • Just a few helpful tips, top the dough with a pinch of salt right before you bake it. I used to work there and that's really all they do besides what you're doing. Also, try crumbling up your cheese so that it's not long strands. :) THIS IS PRETTY SPOT ON THOUGH... YOU ARE AMAZING!!

  • @ToriBidr19 I like the pinch of salt idea!

  • Use half & Half or buttermilk instead of Milk....costs more..tastes better

    Never use 1% 2 % or Skim milk to make Biscuits...might as well use water no body no flavor and no satisfaction at all!!

  • @MrToddG123 Thank you for the suggestion :)

Top Comments

  • AHHHHHHHHHH NUM NUM NUM NUM NUM NUM get in my belly!!

  • @Janeblazington no, but then they would just be regular biscuits

see all

All Comments (218)

Sign In or Sign Up now to post a comment!
  • THANK YOU SOOOOO MUCH!!!!!!!!!!!!!!

  • @MrToddG123 Oh sorry.

  • @Idamdcillinzie Am I not allowed a comment ? Does not my suggestion warrant a try?

    Is my comment so offensive to you that you call my suggestion egotistical..

    Granted, Space is limited in the comments section so I do try to keep things condensed. Perhaps that is why you perceive the comment as egotistical. I assure you, it is meant as an Option and a warning against the thinner dairy products which i have tried and found undesirable in the finished product.Others may prefer the non fat way

  • @MrToddG123 She is making a copycat recipie, do not tell her what to do, somebody said that she was spot on that works there so please refain from your egotisitcal comments.

  • Just made these!! So yummy!

  • @ToriBidr19 Hi, do you put the salt on top of the raw dough or when you top the baked biscuits? Thank you so much

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more