Uploader Comments (yoyomax12)
Top Comments
-
AHHHHHHHHHH NUM NUM NUM NUM NUM NUM get in my belly!!
-
@Janeblazington no, but then they would just be regular biscuits
All Comments (218)
-
THANK YOU SOOOOO MUCH!!!!!!!!!!!!!!
-
@MrToddG123 Oh sorry.
-
@Idamdcillinzie Am I not allowed a comment ? Does not my suggestion warrant a try?
Is my comment so offensive to you that you call my suggestion egotistical..
Granted, Space is limited in the comments section so I do try to keep things condensed. Perhaps that is why you perceive the comment as egotistical. I assure you, it is meant as an Option and a warning against the thinner dairy products which i have tried and found undesirable in the finished product.Others may prefer the non fat way
-
@MrToddG123 She is making a copycat recipie, do not tell her what to do, somebody said that she was spot on that works there so please refain from your egotisitcal comments.
-
Just made these!! So yummy!
-
@ToriBidr19 Hi, do you put the salt on top of the raw dough or when you top the baked biscuits? Thank you so much
what type of milk did you use? my freind made these and she used whole milk but does it matter whuch kind?
elizabethgirlz 2 weeks ago
@elizabethgirlz I don't think it matters which kind of milk you use, I used 2%
yoyomax12 2 weeks ago
Just a few helpful tips, top the dough with a pinch of salt right before you bake it. I used to work there and that's really all they do besides what you're doing. Also, try crumbling up your cheese so that it's not long strands. :) THIS IS PRETTY SPOT ON THOUGH... YOU ARE AMAZING!!
ToriBidr19 2 weeks ago
@ToriBidr19 I like the pinch of salt idea!
yoyomax12 2 weeks ago
Use half & Half or buttermilk instead of Milk....costs more..tastes better
Never use 1% 2 % or Skim milk to make Biscuits...might as well use water no body no flavor and no satisfaction at all!!
MrToddG123 3 weeks ago
@MrToddG123 Thank you for the suggestion :)
yoyomax12 2 weeks ago