France: Coq Au Vin - Make sauce and garnish
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Dig those Tetris tiles
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@bulldog1776 i am american & you are soooo right!
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@bworiginal all good cooks are cynical.... it takes a life time to learn to cook properly... hard work discipline, little sleep, no life outside the kitchen..... can you blame his cynisism... she waltzes in and says 'I think we can add a little more salt here' ..., before the sauce has finished reducing....
shes probably never even washed a dish in her life... big shout out to all the dish pigs and kitchen workers out there suffering for everyone elses indulgences!!
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@MsIrina1982 they're petite onions
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@NiallerM oi ce bon! but coq leaves a nasty taste in your mouth.... especially french coq
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wow she really shat on the plate... decorativly.. booh
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@bulldog1776 ... yeah, as soon as you french start to pronounce english words correctly. but i won't hold my breath.
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It's not woila... it's voila!
4:58
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bitch is soooooo stuuupid.....
MrYurkov 1 year ago 3
You're supposed to use cockerell meat,not chicken. Cock is tough as old boots, hence the 24 hour marinade.
NiallerM 1 year ago 2