How to Make Scones
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Uploader Comments (aminglingoftastes)
Top Comments
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its not scoans its scones
2 years ago 21
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i got hit with a scone the other day,. not cool.
2 years ago 14
All Comments (79)
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She's HOT !!! and nice choice of wardrobe !!!
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can i use fresh fruit instead of oats
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thumbs up if hetalia lead you to see how scones are made XD
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lol she has a lisp XP
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Today, I made scones for the first time, and I thought I had messed up on them because my dough wasn't as thick as yours, but they came out so awesome. I don't know what happened. Lol! But you have given me some good ideas for when I make scones again. :)
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@kikilisek1 it makes the blending into the flour quicker without warming the butter too much.
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had to watch it twice, count follow the first time ;)
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Why you would wear that when you know people will be watching?
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i dont have buttermilk, is there something else i could use? or just regular milk?
hlatour11 3 weeks ago
@hlatour11
Use an equal amount of milk (not skim), minus 1 Tbs. Stir in 1 Tbs of lemon juice (or white vinegar, or cider vinegar), and let it sit at room temp for 10 minutes. This is essentially making your own buttermilk. Have fun!
aminglingoftastes 3 weeks ago
Wow thats a lot of butter...
Bebevv 3 years ago 4
Bebevv--It's really not much butter at all! Since the recipe makes 8 scones, it's less than 1 tablespoon of butter per serving. Most bakery scones use twice as much butter and recipes you'll find in most cookbooks would call for about 10 tablespoons for the same amount of flour. So these are a healthier version of scones, but they don't taste "diety."
aminglingoftastes 3 years ago 7