HuntFishCook Duck Soup
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Uploader Comments (sportingchef)
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All Comments (5)
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NICE!!! So much better than those hot and sour duck stocks with worcestershire and chili and citrus. Beautiful! Gonna make this today with thanksgiving leftover duck.
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what's the mixture in the "Bouquet Garni"? thanks
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cool
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Any fresh herbs you have on hand. I'd use rosemary, thyme, oregano and bay leaf. If you don't have any fresh herbs on hand, just use some Italian seasoning and a bay leaf or two.
sportingchef 1 year ago