John Kass' grilled "pepper treats"

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Uploaded by on Aug 7, 2009

Chicago Tribune columnist John Kass shows how to make grilled "pepper treats", consisting of chorizo and cheese stuffed into a hollowed pepper, then wrapped with bacon.

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Howto & Style

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  • I think Kass needs more bottles of wine; the 8376 bottle on the counter surely isn't enough.

  • Love it! Nice to see Kass outside of the Tribune page 2 or his small clips on the WGN morning news that I catch! Love it! Passed it on to my cousin in Colorado! :-)

  • I'll try making this for sure...I know the family will love it..! Thanks John !

  • chumbalone?

    

  • fuckin bacon is raw.....bllaahh...those guys probably had the shits all the next day LMAO

  • John is so real... Man I love his recipes. Thanks for posting.

  • Taste better wraped in mexican corn tortillas.

  • yummy!

  • my mom makes these

  • looks dam good!!

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