Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Blood Sugar: The Link To Cancer, Heart Attacks, and other preventable diseases.

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
6,346
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Feb 9, 2010

Don't want to get cancer? Or Alzheimer's? Or high blood pressure? Want to avoid a heart attack? Dr. Marlene Merritt from the Merritt Wellness Center in Austin, Texas explains the link between insulin and major disease. (part 2 of 4)

Link to this comment:

Share to:

Uploader Comments (merrittwellness)

  • this is a very good lecture thank you.

    i think you should have included the danger of STARCHES which is also sugar and FRUITS and FRUIT JUICES which also have a lot of sugar.

    gotta stay away from most fruits in all forms, and grains, in spite of what the agribusiness controlled federal government says.

    don't believe the federal government food pyramid. it's written to please the corporate interests.

  • @cirosuperiore Starches and Carbs and sugars are all the same thing... and glad you are doing all that! Thank goodness the food pyramid is gone finally! I still think there are too many grains on the new model, but it's a distinct improvement...

see all

All Comments (6)

Sign In or Sign Up now to post a comment!
  • That's a great video. Very useful information, I'd even say crucial! And yet in a very pleasant and decent style:)! cause many health-oriented youtubers (as well as real life people) appear weird and obssessed with the topic of health... Thanks!

  • How is it that your the only one that knows whats going on in nutrition and how carbs work in the human body. You should be on Oprah! Your a genius! I'm a big fan of all your video's!

  • This is ALL corroborated by Gary Taubes' "research of the diet research" - also his "apostles" like Kurt G. Harris, M.D. (see his blog); watch Tom Naughton's "Fat Head" documentary...

    It IS reversible. Go to the Drs. Eades's blog(s) (Mike Eades and Mary Dan Eades) at proteinpower (they're big on magnesium supplementation!)

    Check out the paleo people like Mark Sisson and Rob Wolfe. Get "Cereal Killer" by Alan Watson (quotes Taubes' research and gives an optimal lipid (blood fat) profile.

  • From the mid 1960's the changes in wheat breeding to improve yield produced modern dwarf varieties that matured faster. These varieties absorb less zinc, copper, and magnesium from the ground and also contain more of the allergy producing parts of gluten. So not only is wheat MORE inflammatory that wheat has ever been it also contains less of the substances like magnesium the body requires to counter inflammation.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more