【ふぐのさばき方】Cooking method of "Globefish"1

【注意】
ふぐには毒があります。ふぐ処理師などの免許がない方が調理するのは大変危険です。万が一、調理して毒に当たってもその責任は一切持てません。自己責任でお願いします。普­通は免許が無い方には丸ごとの「ふぐ」は販売されないのですが、釣りなどで入手した場合は免許のある方に調理してもらうことをおすすめします。

【 warning 】
The balloonfish has a Deadly poison.
Because it is, it is very dangerous that the person who doesn't have the license which processes the poison of the balloonfish cooks.
It is your responsibility even if it eats the balloonfish which you cooked and invaded by the poison.

In Japan, it says that to be committed is " shot by the poison " to the poison of the balloonfish and in the western part in Japan, " a balloonfish " is called " a gun ".

In other words, it says " a balloonfish " so because it dies if shot.

A gun is called "Teppou" in Japanese.
"Teppou" is a balloonfish.
It adds up "Tetu" ( the gun ) and "Sasimi" ( the fresh slice of raw fish ) and the fresh slice of raw fish (sasimi) of the next of "Tessa", the balloonfish is the translation which becomes "Tessa".

Category:

Entertainment

Tags:

• Globefish
• Cooking
• how
• to

[zhadlife]

hope nobody died because of trying this tutorial lol

[ojigiri516]

@sabanomisoni1111 魚さばくのにグロがないと思ってるお前がおかしいだろｗｗｗｗｗ­

[AWS137]

Gosh I want to go there and sharpen his knife.

[samidare2]

珍しい動画ありがとうございます！

一生調理することは無いでしょうが面白かったです。

[4649takachan]

@kintaman1919

じゃああんた出来んの?

ふぐ処理師の免許あんの?

[hyougara20000]

@kintaman1919 初心者にもわかりやすいようにゆっくりやっているのでは？

[Crastics07]

The nicest cutter I've ever seen.

[Sleetjuh]

he is high as fuck lol

[sionv2009]

@hyunki0510 how so??

[sionv2009]

最初のフグの顔がかわいかった

[180Taco]

@Commander2145Update sushi

[keule286]

Das Messer ist eher eine Säge!!!!! Mal schleifen und schärfen würde dem Messer guttun !!!