How to Cook Turkey for Thanksgiving - Part Three

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Uploaded by on Nov 14, 2007

Chef Tom of L'Ecole Culinaire is back to show us how to make the perfect gravy to pour over our perfect Thanksgiving turkey. To see Chef Tom's Thanksgiving recipes, visit www.lecoleculinaire.com. The recipes include Sausage Stuffing, Roasted Turkey, Perfect Turkey Gravy, and Cranberry Sauce.

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  • Yep its that easy and not to mention is awesome!!!

  • Looking forward to a perfect holiday with you Chef Tom!!!

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All Comments (8)

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  • That has got to be the worst gravy EVER! Time for Chef Tom to put some effort into it. I can see by his weight that he's LAZY!

  • im curious to know why he didnt seperate the turkey skin and marinate it inside?

  • hmmmm looks like hes done this a couple times....mine turned out ok thanks for the tips!!

  • Very good advice. Thanks!

    You are obviously very skilled in the kitchen but there really is too much talking in these videos. Cut it down to just saying the vital stuff as opposed to constantly over explaining everything.

  • That was awsome, you just make it look so easy. Great job.

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