How to Cook a Goose : How to Carve a Cooked Goose

To carve a cooked goose, follow the breast line to find the joints, and slice off the drumstick, thighs and wings first. Slice portions of meat from the roasted goose with tips from an experienced life-long cook in this free video on cooking poultry.

Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.

Category:

Howto & Style

Tags:

• recipes
• cook
• gathering
• holiday
• christmas
• meal
• traditional
• roast
• goose

[ziggy2sound4u]

looks like a rather small goose.....my Toulouse would dwarf that goose.

[GanjaOnDeck]

if u wouldnt have cut the fat off it wouldnt be so dry

[tombojombo]

Absolutely terrible video. We used Cat Cora's for our Goose. Iron Chefs ftw!!

[TheLilmizzzz]

LOL even i know better than that

i hope this lady aint a professional cook

[mopalia]

There's a much better video by Cat Cora out there. Find it - this woman is not very good.

[naccjs]

Very helpfull for an englishman with no idea

[toast888]

You should probably pop the joints before you try to poke and prod the wings and thighs off, it makes it a lot easier. Also, you should cut straight down the spine, and up and around toward the bottom and remove the whole entire breast, then cut it into slices, better presentation. Just some ideas.

[Scythesman8]

Nicely roasted! A roast goose is very hard to carve. The meat is so dense and strong. When I serve goose, I just carve off the breast meat, and serve that while it's hot. Later, after the bird has cooled, I'll tear off the legs with my bare hands, and tear the meat off with my fingers, and use it the next day, in a goose stew, or heat it up in the gravy and serve it over wild rice.

[PORSCHE951928]

Damn Girl Who taught you how to carve a bird nobody?