How to make Sesame Seed Balls

A Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry can be filled with lotus paste, sweet black bean paste or pounded mung beans.

In Indonesian Cuisine, it is called onde-onde, filled with sweetened mung bean paste

In Japan, it is known as goma dango

In Malyasia, It is known as Kuih Bom

In Vietnam, two very similar dishes are called bánh cam (from southern Vietnam) and bánh rán (from northern Vietnam

In the phillipines, it is called butsi

In India, it is called til ke ladoo

Singer/Song by Jay Chou - Bu Neng Shuo De Mi Mi (Secret OST)

Category:

Howto & Style

Tags:

• Sesame
• Balls
• hmong
• hmoob
• cooker
• chinese
• dumpling
• fried
• street
• food
• cooking
• asian
• dessert
• snack

[tinik5]

Potatoe flakes , would not have known..thx

[unspokensinz]

@tinik5 yw!

[simplechick95]

the song is called Bu Neng Shuo De Mi Mi (Secret OST)

[unspokensinz]

@simplechick95 Thanks :)

[pyang264]

yummy i love this girl! thank you! I love eating sesame balls!!

[Dreamer4Life777]

Thank you for sharing this recipe with us Hunny! This is my hubs favorite dessert, so I can't wait to try out your recipe!!!!

[GenjitsuSama]

its up!

[MaKeUpXa]

Omg they look so GOOD!!! I never put mash potato flakes in mine before..hmmm what does that do to them? Anyways you got me drooling over my screen watching this lol ;) ♥