Balsamic Vinegar Reduction, The balsamic hack
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Uploader Comments (erochow)
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All Comments (15)
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Haha, wooow, so many angry comments here!! I actually liked this video, but it was more an "about" video than a "how-to" ...But anyways, I made my reduced balsamic vinegar w tomatoes! When the water boiled off, the consistency was fantastic. I also made mine thinner so that I could drizzle it over my food.
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Your dogs are adorable.
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Thanks so much...am trying this with marinated goat cheese for my hubby tonight! will let you know how it turns out.
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balsy vigz on cheese. yes.
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fried chicken
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you guys are funny! i love hearing your lady talk like i do when joe makes a video. you guys rock. rock on friends! sheree
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I really need to give this a try. I do a similar reduction when I make my marinade for portobello mushrooms to make "portobello burgers". The port, though, would add some really nice notes to it.
grumpykoi 1 month ago
@grumpykoi yes, the Port Wine is a good addition, this was suggested by Cook's Illustrated, works well. thanks for watching, eric - gardenfork
erochow 3 weeks ago
The videos are all so great....I totally love the dogs too!
pueblocity 2 months ago in playlist Favorite videos
@pueblocity thanks! glad you like the show and the labs, eric.
erochow 1 month ago