Chicken Kabobs

This video was meant to be the "part two" of a "prep" video... "While the ribs are marinating (overnight), Let's make some Chicken kabobs!" But the prep didn't get recorded! My kitchen is too dark, and too small! These "Free Range" Chicken kabobs were great with the rub we made for a previous recipe! "Smokey sweet ribeyes". This really DID drive the neighbors over the fence to ask how to do it!

Category:

Howto & Style

Tags:

• BBQ
• Barbecue
• Chicken
• kabobs
• Bell peppers
• low-n-slow
• Canon HV 30.

[HALLSYSKITCHEN]

wow that looked great...thumbs up

[SmokeyGoodness]

@HALLSYSKITCHEN Thanks! It's been a while since I made these. Might be time to do it again!

[CantStopWontStop818]

WOW... im a fool for missing this, kabob is my fav. dish ( i might've recommended it in an earlier vid i think ) but thanks for actually taking time to listen and respond to your subscribers and viewers as well!

im surprised i never saw this vid =/

[SmokeyGoodness]

Thanks for recommending it!

These skewers were great with that rub!

If it ever stops raining, freezing and snowing, I'll be doing those again real soon.

[phalhot]

luv the bit wer the kid is chasin a bug with a broom lol..........wots in the spicy rub dude ?

[SmokeyGoodness]

Thanks for viewing phalhot!

The recipe for that rub is at the tail end of a video called "Smokey sweet Ribeyes", which we made earlier this summer. It was great on the chicken!!!

[delizvillanueva]

but were is part 1

[rawdog268]

chunks of meat too large

[PismoBeach]

Nearing FOUR THOUSAND.



[PismoBeach]

Why did the chicken cross the road?

To earn 2,000 views (that milestone coming soon).

[PismoBeach]

Chicken Kabob, so beautifully video'd, now joins the thousand-view club as it zooms upwards. Who knew chicken could fly like that?

[CantStopWontStop818]

haha! glad to see my taste rubbing off on other people, i still haven't tried these so i can not lie.. but i will for sure try them in the near future ( today is the first clear skied day in weeks )

but yes, kebabs are always great if done properly!