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千二蚊懷石套餐 京都腐皮滑入喉嚨

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Uploaded by on Nov 4, 2011

蘋果動新聞:
http://hk.apple.nextmedia.com/template/apple_sub/art_main.php?iss_id=20111104...

腐竹白果糖水,貴極廿元有找;銀杏與腐皮,放入精緻懷石料理,卻即時升價十倍,一頓飯盛惠一千二百大元。銀杏香,脆身得來不會炸到 乾 巴巴,好吃得一粒起十萬九千粒未想止;腐皮滑得自動跣入喉嚨,得海膽與生芥末吊味,是很貴,但保證你不會吃到背脊骨落。

記者:姜穎妍
攝影:林 栢 鈞
Model : Rainbow@Zmodel

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  • 你放入口1秒就taste到咁多野?唔洗嚼架你?

  • 25秒果到 拍AV咁款

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