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MADE IN SPAIN | Baby Squid with Carmelized Onions | PBS

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Uploaded by on Dec 12, 2008

http://www.pbs.org/madeinspain/ Jose makes a dish of squid stuffed with onions and complemented by a simple sauce.

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Howto & Style

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  • doesn't appear too appetising...

  • wow yeah.had baby squid for the first time and it blew me away.

  • Y esa pedazo camisa monstruo !?

    Eres un fenómeno

  • after you get the onions caramelized (they take about 1/2 hour, at low temperature) , put them aside. Take another pan, heat it, pour some oil in the pan and add salt. Fry the baby squids for a minute, just a few at a time. The pan must be really hot. When ready, mix with the onion and serve. The onion wll be tender, soft and slightly sweet and the squids kind of crunchy. MMM.. delicious

  • This one is a very popular Tapa here in Spain. Jose Andres makes an interesting variation of the original recipe. I've tried it and it's a lot tastier, the caramelized onion gives it a slighly sweet taste. Worth the effort

  • looks great chef!

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