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Uploaded by TheAdelaideCasino on Sep 30, 2011
Join North Restaurant's Chef de Cusine Sato Kikuchi, as he describes and shows us how to make one of the standout dishes from the 2011 Spring menu - Rare seared tuna and oyster beignets.
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Rare Seared Tuna and Oyster Beignets... divine
CappoSeafood 4 months ago
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Rare Seared Tuna and Oyster Beignets... divine
CappoSeafood 4 months ago