http://bit.ly/qLkBhN - Everyone absolutely loves shepherd's pie and this version couldn't be easier.
Ingredients:
500g essential Waitrose British Lamb Mince (20% fat)
1 essential Waitrose Onion, diced
2 essential Waitrose Carrots, diced
1 tsp dried rosemary
2 tbsp onion gravy granules
2 tbsp Worcestershire Sauce
100g frozen essential Waitrose Garden Peas
2 frozen essential Waitrose Reduced Fat Garlic Baguettes
1 tbsp olive oil
Method:
1 Preheat the oven to 200°C, gas mark 6. In a large saucepan, fry the lamb, onion, carrots and rosemary for 5 minutes.
2 Add the gravy granules, Worcestershire Sauce, peas and 100ml boiling water. Cover and simmer for 10 minutes, stirring now and then.
3 Transfer to an ovenproof serving dish and top with the slices of garlic bread, then drizzle over 1 tbsp olive oil. Bake for 15 minutes until golden.
For more recipes from Waitrose visit the website at http://www.waitrose.com/.
Don't think much to that. Much nicer with a mashed potato topping.
kevbee 5 months ago
Inspiring...
boothylegend 5 months ago