Sushi! (Part One)

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Uploaded by on Mar 1, 2010

Maki is certainly the most familiar/user-friendly shape that sushi comes in. Herein you will learn to make California Rolls and Inside-out Spicy Tempeh Rolls. ^_^

Watch Part Two: http://www.youtube.com/watch?v=A8ys5XtBKMM

Music: "tadayou_kounenki" by higashi-tonden-street FACTORY
http://www.jamendo.com/en/artist/higashi-tonden-street_FACTORY

Visit: http://www.tofuguru.net/

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Uploader Comments (TheTofuGuru)

  • No rice cooker?

  • @MrZealfire It's broken. :(

  • I had never tried sushi in my life, and then got excited to make this one. I just made it, but I can't get over the freakin scent of the nori sheets. They stink so bad, that it makes everything else taste bad! Any advice?

  • @89MSS Meh, sorry - that's just how nori is... some people love it, some hate it. >_<

  • I love your shirt at the beginning of the video, where'd u get it?

  • @heyheyparty Threadless ♥

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All Comments (67)

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  • @nullpointerE Vegans can not have fish, but some still enjoy sushi.

  • vegan greetings from Germany! Haven't made sushi for ages D: But now I want to make some again XD

  • will you marry me im 16 but im old enough right !

  • Searched all over the internet for the song. Looked at the description again. Oh, hello link.

  • great!!!!!! where I can get the Molde for part 2

  • Hey! You have my knife set! :D

  • @89MSS you dont HAVE to use nori you can also just use seaweed laver :)

  • now im hungry

  • Whats the point of makin sushi without fish? Seriously...

  • You make me want to become vegan! It looks so good

  • can i use fish eggs instead of toasted sesame seads for the inside-out rolls?

  • why is it so important to rinse the rice till the water's clear? oO

  • I just made successful maki sushi. Thank you!

  • the wasabi leaf is sooo cuuteee

  • I am not Vegan.. but I will use some of these things you do. Always looking for alternative sources of protein. : )

  • @Ancsee0013 shaped soy protein, usually fried.

  • Getting vegetarian / vegan food living in the Midwest USA is nearly impossible.  I had to beg my grocers to start carrying almond milk. Whenever I try to make it at home it ends up looking like oatmeal. I very rarely eat Tofurky, but if I ask for it at the grocery they look at me like I'm metal.

  • Lol peace sign. Thanx for showing me this! I learned how to swish the rice with my hand to clean it, but your way seems a little easier

  • Love it I Escher all ur bids and I keep watching all of them over and over again make more vids ur so asome

  • Not bad, not bad at all. Being half Japanese myself, I say you did a great job.! ;0)

  • wow great!

    

  • Vegan greetings from Brazil! Thanks for these really awesome recipes and videos!

  • YOU ARE AWESOME!!!!!

  • If you remove the water, the sticky part of the rice vanish. If you want it to be more sticky, steam it with the naturals all in there..dont remove the water of the first setting. It makes handling the rice easier.

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