Polyphenols are powerful natural nutrients that act as antioxidants, protecting against the attacks of free radicals in the body. The presence of an excess of these free radicals, which are highly ...
Polyphenols are powerful natural nutrients that act as antioxidants, protecting against the attacks of free radicals in the body. The presence of an excess of these free radicals, which are highly unstable molecules which can cause widespread damage throughout the body, is triggered by stress, pollution, direct exposure to sunlight, an unbalanced diet, smoking, and other factors.
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As much as I love LEF, they are clearly behind on studies showing that a low fat diet is substantially more pro-aging than a high fat diet. In this video the doctor erroneously says we should avoid the fats in chocolate, when in fact those cocoa butter fats are healthy.
Perhaps LEF can reference even one study showing that natural saturated fat is harmful. Because I can show dozens proving that saturated fats (including from animals) improves ALL lipid markers and reduces inflammation.
Satured fats, natural or not, promotes insulin release, which is a key inflammation factor. A few nutriotinists believe now that saturated fats can be healthy, personally I think not. Healthy fats are monounsaturated fats and Omega 3.
"Dietary fats and prevention of type 2 diabetes" Progress in Lipid Research, January 2009
So I take very dark chocolate, but in fact its fat is not so healthy
From what I understand is that it's okay to eat an ounce of dark chocolate a day, just as long as the rest of your diet is perfect. So on days that I cheat... like say if I go get a Big Mac (which is quite rare nowadays), I will not eat my dark chocolate.
Also, there are three types of fats in dark chocolate: Oleic acid is a healthy fat which is also found in olive oil; the other two fats are stearic acid and palmitic acid (both are saturated). Stearic acid has no effect on cholesterol.
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Perhaps LEF can reference even one study showing that natural saturated fat is harmful. Because I can show dozens proving that saturated fats (including from animals) improves ALL lipid markers and reduces inflammation.
"Dietary fats and prevention of type 2 diabetes" Progress in Lipid Research, January 2009
So I take very dark chocolate, but in fact its fat is not so healthy
Also, there are three types of fats in dark chocolate: Oleic acid is a healthy fat which is also found in olive oil; the other two fats are stearic acid and palmitic acid (both are saturated). Stearic acid has no effect on cholesterol.