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Foil Baked Salmon

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Uploaded by on Sep 9, 2007

http://www.FoodPhysician.com



This is a wonderful healthy eating tip: cooking salmon fillets or salmon steaks by being baked in a parcel of aluminum foil. This foil baked salmon method is often called "En papillote".

Not only does it preserve all the moisture and wonderful flavor of the wild red Alaskan salmon, but it also ensures you get the full compliment of the omege 3 oils and other minerals, such as selenium and phosphorus.

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Uploader Comments (MarketerMagic)

  • Your from england!!! y dont u pronounce alliminium the english way .. americans say A-LUME-IN-UM.. english say ALL-A-MIN-YUM?

  • @ew1ns

    Yup, I'm from England ... but as a courtesy to my American cousins, I pronounced it the American way (after all I was cooking your excellent Alaskan salmon).

    Paul

Top Comments

  • "And we're going to be a bit naughty."

    Oh boy.

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  • I'm craving fish so that's why I'm here. *note that I can't drive to get some sadly* I wanna be 16 already

  • how come when you rip the foil it rips perfectly, and when i do it it tears into shreds lol cheers for the video

  • Smellivision...oh dear :P

  • Awsome! This is really simple to make! I'm going to make that right now!

  • "now we are going to be a bit naughty" ahhahahahahahhahahahah that cracked me up oh and thank you so much!!! that looks easy and tasty I'll try it tonight

  • "now we are going to be a bit naughty" ahhahahahahahhahahahah that cracked me up

  • nice and neat way to cook no hazzle and don`t kill a lot of time .

  • Thanks for this video. I always take skin off of salmon before I cook. Makes it easier to eat. I also add lemon slices and little butter, just for taste.

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