Hari Raya cookies - Rempeyek

Safura Atan demonstrates how to make rempeyek, a crunchy Malay snack.

Category:

Howto & Style

Tags:

• rempeyek
• malay
• snack

[villagegirl4life]

Living overseas I miss eating this snack..thanks for the recipe BUt pls next time if you can NOT to use that slightly annoying country music as the background music, lol. Lots of other appropriate music, anyway due to this clip I'm going to make rempeyek TODAY!

[dtcrooner]

I don't think you need any music. I can enjoy the cooking lesson without it. I used to make rempeyek awhile ago so I was curious what was on youtube. Thanks for the demonstration. I'll try it.

[acularp]

@chinarose168

Ketumbar=ground coriander seed, then she add ground cumin. Plus whole cumin seeds for texture. Paste, which is optional, is minced dried salted fish ikan bilis or ikan teri. This is as sun-dried anchovies.

[chinarose168]

can anyone pls tell me the spice ingredients cannot understand. thank you

[hantugaul7]

umm shouldn't you wait until the oil heat up properly before you put the rempeyek into the oil?? if the oil not heat up properly, the rempeyek can absorb more oil.

[PhaeryGirl]

I can barely understand you, hon .. Better don't use background music then this loud .. OMG !!! Your cooking is fine though ... nothing bad about it ... it's the music .. too loud

[heylookatmelookatme]

GREAT video with clear instruction------- what I heard of it! Pretty Please turn down the music or don't have any at all. Thank you for demonstrating how to make one of my very favorite Indonesian snacks! : )

[verumuneh]

Thank you sister. You teach in a cute way also. Thank you

[whosebadsinbad]

minyak lum panas kak

[bimawayang]

Aduuuh, enak sekali!

[betgurl63]

nice and clear video, tq