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Herbed fish

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Uploaded by on Jan 6, 2008

bass fish cooked in the oven with grill ,coriander and garlic lime flavors

Category:

Howto & Style

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Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (vahchef)

  • Chef, can I use a fillet of, say, Salmon by rubbing the marinade on it instead of using a whole fish? I understand that obviously the fish will not be "closed" as in your recipe.

    If I ccan, will the marinade become too dry?

    Thanks.

  • salmon is very flaky and if you like the taste ,you can ,

Top Comments

  • Man I like your show way better than Any others on T.V Awesome!

    and its soo professional!

  • Damn, that looks so good and Chef Thumma surely did justice to that fish :-) Keep those receipes coming chef!!!

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All Comments (44)

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  • hey cheff can I use fresh whole tilapia to make this recipe..?? plz answer

  • I tried this out tonight. It was amazing! I used mint instead of dill and skipped the cumin powder... but I think I really out did you Chef ;) by searing the fish on a skillet before I put it in the oven. Great crispy coating and soft flesh!

    Thank you for your wonderful recipes and truly inspiring watching you cook with such passion for good food!

  • vahhhh re vaaaaaahhhhhhh..ayoooo da so nice

  • @amrita0286 When u live abroad as a foreigner AND u have adventurous taste buds, u will find that u don't want to be associated with the other pussy foreigners (the fresh off the boat ones). There are really 2 types of foreigners here. Those who adapt and are no longer foreigners and the truly fussy foreigners (like indians, whereever they go).

  • wow hahaha gr8 job chef 

  • wow

  • 3:54 yeah, fresh off the boat foreigners can be cry babies.. no taste adventure with them and they miss mama's cooking for years, years... before they are properly rooted in a country and start trying new cuisines.

  • Keep those receipes coming :)

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