Anthony Bourdain - No Reservations - Cajun Country 2:3

Anthony Bourdain

No Reservations

Cajun Country

Part 2 of 3

Category:

Travel & Events

Tags:

• AB
• NR
• CAJUN
• 2
• 3

[angelmarine1292]

Just know noble pig, that your loss of life was in the great act of providing us with bacon. You will live on in our memories and stomachs forever.

[JDUtdallas]

Obviously most people here have never killed nor butchered and animal before so they are speaking out there backsides claiming to know what is best . Well I have killed and dressed many an animal so from experience using a 22lr revolver such as the Heritage that Tony was using is the ideal weapon to dispatch a animal of that size. The animal is brain dead once shot, its heart pumps until it runs out of blood to do so via the neck wound thus the heart does the clearing of the blood for you.

[WEEDminsterCA]

@kdolo100 ohhh i c

[kdolo100]

@WEEDminsterCA Bisque.

[marshallbrave]

kardashians are so famous.

[WEEDminsterCA]

crawfish jizz??



[kemiseba2011]

@kdolo100 who died and gave you the right to shout on anyone in any part of africa here? better shut up and move it along or get your butt whooped and a touch of LASSA fever to finish off the job ..

[Stingray8854]

@kdolo100 Yes, a few, but they're lost. We send search parties to find them and bring them home. HA! No, just kidding. There's a few "transplants" here and there, but you don't find many Cajuns in significant communities (as far as I know at least), outside of southern Louisiana, in what's known as the "Acadiana" region of the state.

[kdolo100]

@Stingray8854 Are there Cajuns in Mississippi?

[Stingray8854]

@kdolo100 Cool! Take a look at my channel. I have a gumbo video you may want to check out. It's "real-deal, sure-nuff" Cajun food, one of many ways we make it here in south Louisiana. It's not hard to make. Not too many ingredients, basically boiling and stirring. It takes some time, about two hours, but Cajun food is not about rushing anyway. If you can't get the exact ingredients, a few minor substitutions should be fine. Take a look, and feel free to leave comments.

[kdolo100]

@Stingray8854 Hey man after watching this, i have a new found respect for Cajun cooking.

[kdolo100]

At 6:40-6:41 was he deglazing with beer or wine? Somebody tell me.