http://tinyurl.com/castiron101
My review of Harry Rosenblum's, the co-owner of the Brooklyn Kitchen, on how he cleans out his cast iron pan by adding salt (which acts as an abrasive to get rid of bits of food, and will soak up oil), rinsing it, and then drying it over heat. To quote Harry "A well-seasoned cast iron pan is something to be proud of, a history of meals cooked. A dirty, rusty cast iron pan is not something to be proud of." I agree!
ahahah! funny!
Underwaterer 5 months ago
No dog here but good video thank for the laught
dookindasie1 5 months ago
And I wondered why Roscoe was looking like a hot dog on toothpicks! Haha.
judisugalski1 6 months ago
Go Roscoe.
sewuph2 6 months ago