Korean Food: Mini Fried Chicken (미니 양념치킨)

INGREDIENTS
For the Chicken:
1 Chicken Breast, 1/2 Tbsp Cooking Wine,
3 Pinches Salt, 2 Pinches Black Pepper, Oil for frying

For the Batter:
1 Tbsp Corn Starch for covering, 1 Egg White,
4 Tbsp Corn Starch, 1/2 Tbsp Water

For the Sauce:
2 Tbsp Ketchup, 2 Tbsp Honey or Corn Syrup,
1 Tbsp (Sugar, Finely Chopped Onion, Cooking Wine),
1 tsp (Red Pepper Paste, mayonnaise, Sesame seeds)
1/2 Tbsp (Minced Garlic, Olive Oil), 1/2 tsp Sesame Oil,
1 Pinch Black Pepper




(Yield: For 2 People)

For this video:
Artist: Lee, Hyo Ri
Songs: Lesson

This is requested by
"smerfette, magybaby89, and ihatefatties123"
Thank you. :D

Category:

Howto & Style

Tags:

• Chicken
• Cooking
• food
• Fried
• Korean
• 양념치킨
• 양념통닭

[TheMoonySunshine]

what can i use instead of cooking wine??

[aeriskitchen]

@TheMoonySunshine

you can just skip it. ^^

[MrU2kite]

This might be a terribly naive question; but, is there a difference between North Korean cooking and South Korean cooking? (for those North Koreans who get food)

[aeriskitchen]

@MrU2kite

To be honest, I don't know much about North Korean food.. I heard of it..but never tasted it... I think..their food are very similar with ours..because we have same ancestors..and only apart each other.. for about 60.. 70 years ... thanks

[seg1990]

can you use maple syrup instead of honey?

[aeriskitchen]

@seg1990

Can you use sugar ?? since maple syrup has own unique flavor.. so it might not match with the food.. but if you still want to use.. you can try.. ^^

[porcelynn00]

Yummm! I can't wait to try the recipe. I think I will do so this week! Thank you for posting! Gamsahamnida!

[foodofkorea]

@MrU2kite North Korean food is different in the ingredients they use and their taste due to its colder climate. It tends to be more bland and not as spicy or as salty as South Korean food. North Korean food is not too popular in South Korea due to its bland taste yet some dishes like North Korean Naengmyun are popular dishes.

[cherryontop23]

@Yuki1557 I don't think you should use the curry paste, since curry is not commonly used in Korean cooking. You could try another type of hot sauce. Hope that helps :)

[Yuki1557]

hello

i can't find the red pepper paste

but i find a red curry paste

can i use it instead of the red pepper paste?

or it is better if not?

sorry my english is bad ^^

[mark000000000]

I tried it today it was so delicious thank yiu cute girl :)