How to Cook Authentic Sichuan-style Ma Po Tofu
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@143nicegirl VERY SPICY. Yet, very good. ;)
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i have made this several times (without the pork) - this is an excellent recipe.. especially since it leaves room to be creative. amazing way to cook silken tofu.
i substitute reconstituted shitake well minced in place of pork. i also add fresh mushrooms if i have them in addition.
i love this recipe.
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what does it taste like?
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you are lovely! and great recipe!
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I LOVE MA PO TOFU! My boss makes it at work, but they never tell me how to make it. Mmmmmmmmmmmmmmmmm.
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By far my favorite chinese dish!
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@keo0147 My guess is because most Chinese restaurants in North America serve Cantonese cuisine (chow mein, fried rice, etc). There are 7 other types of Chinese cuisine that are hard to find outside Asia, and Sichuan is one of them.
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Thanks for sharing cooking this tonite
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How come they don't have this in Chinese takeouts?
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I like her accent.
kittywov 1 year ago 34
don't listen to what some of these people have to say, because this is a great video! thanks so much for posting and i'm going to use this as a guide to help me make this :)
dumbcookie 1 year ago 6