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Christmas At River Cottage | Festive Liver Pâté | Channel 4

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Uploaded by on Dec 22, 2008

Hugh prepares a liver pâté using some unusual methods... |

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  • yum :P

  • Just finished making this pate. Going to layer it with wild berry conserve in little parma ham parcels. It is really delicious and even though I didn't have scales and just slapped it all in it still tastes really yummy. Merry Christmas

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All Comments (9)

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  • tried making pate today for the fist time "tried" being the main word . i followed this recipe to the letter and cooked it hoping for lovley pate at the end . when it had finally finished cooking i took of the burnt bacon and found that it wasnt pate but a massive sh*t . the recipie doesnt work its meatloaf and a sh*t one at that

  • @dawntyson73 would you age this pate? seems that the flavors would play better as it sits for a week.

    thx in advance!

  • smashing!

  • You ckicken

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