How to make steamed mussels provencal mushrooms linguini garlic sauce video recipe

Chef Cha Cha Dave's Steamed Mussels Provencal with Mushrooms, Linguini & Garlic sauce
Servings: 2
Ingredients:
o 3 lb Mussels
o 2 TblSp Olive Oil
o 1 TblSp Butter
o 1 TblSp Garlic (chopped)
o 10 fl oz Wine (white)
o 2 Tomatoes (chopped)
o ½ Cup Parsley (chopped -- large)
o 1 Lemon
o 8 oz Linguini
o Salt / Pepper (to taste)
o Garlic sauce
 2 TblSp Garlic (chopped)
 ¼ Cup Olive Oil
 1 TblSp Butter
 ¼ Cup Parsley (chopped)
 ½ Tomato (chopped)
 Salt / Pepper

Category:

Howto & Style

Tags:

• Chef Cha Dave
• Mussels Provencal
• how-to cooking
• pasta
• mussels
• seafood
• garlic sauce
• clams & mussels
• Pasta & seafood
• Steamed mussels
• garlic
• entree

[RighteousDameNixFame]

Oh man, did these mussels turn out good! The only thing that I did different was that I added some heavy whipping cream, and they turned out great. I love your accent, btw! I'm guessing that you're Cajun. Thanx so much!

[ChaChaDave]

@RighteousDameNixFame -Hi! Glad to hear you enjoyed the recipe. ...I'm not Cajun, but would be proud to be. Thanks for tuning in. Dave.

[Kreilkamp]

this is great Dave !

[ChaChaDave]

@Kreilkamp Hi. Thanks!

[coolcookingmama]

This receipe is quite different from the red sauces I have had, but I must say, yours looks out of this world delicious. I am having friends over this weekend and am serving this dish along with some crusty bread to sop up the drippings and a nice white wine. Thanks Dave.

[ChaChaDave]

@coolcookingmama -Hi. Thanks for tuning in. I hope everyone likes it! Dave.

[joshhose60]

you should do an episode own how to make a meal with venison i have a fridge filled with it but dont no how to cook it put like how long and what dagree you suppost to cook it

[ChaChaDave]

@AnnaMuscetti -Hi. To each his own. Thanks for tunning in. Dave.

[AnnaMuscetti]

in my opinion,

you shoud cook in a pan linguini with the sauce of the mussels.

see my recipe

[AnnaMuscetti]

have a look to my recipe of "Linguine with mussels" "Linguine con le cozze"on my channel and let me know your opinion.

Bye bye from Italy and from my kitchen!

Anna Muscetti