How to skin a Wild Hog Pt3 Cold Steel Roach Belly
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lots of good meat on a pig's head and neck. not talking about the brains. remove and discard the brains, skin the head, and boil the meat off the skull. render the fat and use the gelatin to make head cheese
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something like this prolly be really good to cook whole for a big party!
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I heard the young ones are good to eat..not alot of meat and there was alot of silver skin which is a bitch to get off...
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kill the mf how about a 100 a day
skin the fooker alive , or cut the nuts of em and turn em loose ood job on skining he fooker
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@roudy1689 you can made sausages with it!
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@TheMr45acp there was this story i heard, guy cut through a pig back in 1500s or so with a machete weapon. and when asked how he did it, he said he cut through the space between the bones. i wouldnt be suprized if thats how this fella did the spine.
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@roudy1689 feed them to ur slaves
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@roudy1689 Eat them :)
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whats the proper why to dispose of the guts?
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Damn. That was pretty fast. I'm impressed at how well it severed the spine. I don't know how closely it compares to severing the spine of a white tail, but I know sometimes those can be a real bitch. If it will do the same to a white tail, I'm sold on buying like 3 of these knives.
dont fucking watch the vids your gonna put shit comments on it u tard!
lewisadrian 3 years ago 12
doesnt look like much meat there
bigjohn43447 3 years ago 6