How to Carve a Turkey

"When you carve at the table, everyone can enjoy the full glamour of the meal."

This 4-minute film, produced in 16mm around 1958, was produced by the Department of Public Relations of the Ontario Agricultural College in Guelph and the Information Branch of Ontario's Ministry of Agriculture and Food.

Films like this one were created and distributed by the Ontario Agricultural College as a medium for educating farmers and rural audiences, and distributed to local television stations for broadcast. Other, longer films were produced for educational and promotional purposes. These would usually be seen by a wider audience, as they would be used in classrooms around the province, or distributed by the Ministry itself.

Reference Code: RG 16-35-0-56-1

Category:

Education

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• Carving

[stargaze28]

i'v been wondering how to carve a turkey 4 a while now.