Summy's Cooking Connection (Rice and Cubed Meat sauce)
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Uploader Comments (SummysCC)
All Comments (47)
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OMG i love this... can someone pls tell me the title of the song playing in the background.
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Thanks for the tip about the banana leaves. I've wondered where to get them. I will be sure to get some! Great job! LOVE your cooking video. You should be on tv. I'll look for more from you. Ose o!
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please upload more videos, I cant wait to start cooking all these meals, looks really delicious.
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I want to make this <3
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sammy could u pls cook ofada stew/iyamase used to eat ofada rice or basmatic rice
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Wow,i love the way you cook,cant get enough of it,wish i can come and stay with you for a week for cooking boot camp,thanks for sharing you are a true Mama Africa
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@SummysCC Beautiful! The Cocoyam is called MALANGA in Spanish. You can find it or a similar type called YAUTIA in any Spanish Bodega. Don't buy if they look dry or is discolored with black fibers. this means it is old. A little pink is acceptable in the larger Cocoyam. Banana leaves can be found in the freezer section next to the Goya fruit purees in a spaniish neighborhood grocer. I found it at Key Food and even Met foods in NYC.
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aunty summy...can you please give us your egusi soup recipe....forgive me if youve already made a video for it..but i cant find it!!
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I will try this recipe!
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very very good!!
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Thank you for your support!
You can buy leaves from any Asian grocery store. Wash them with cold water, dry with a paper towel & use scissors to cut them to size. Cook your rice with olive oil & onions and place it on the leaves while it's hot. It takes approx 10 minutes to absorb. After wrapping rice in leaves, you can freeze it, and microwave it when you are ready to eat. This dish still tastes great without the leaves, so don't worry if you are unable to find them. Enjoy!
Blessings,
Summy
SummysCC 2 years ago