This video is a part of the 2008 Pizza Video competition. 10 editors were given footage for 10 different "pizza days" and plenty of creative license. This video is for entertainment purposes onl...
This video is a part of the 2008 Pizza Video competition. 10 editors were given footage for 10 different "pizza days" and plenty of creative license. This video is for entertainment purposes only and does not necessarily reflect the views of the editor, Sean Taylor, or the pizza establishment. Hope you enjoy the video.
ORDER: 2 slices of mushroom, 2 slices of pepperoni, 2 slices of cheese
GUEST(S): Chuck Divak, Alana O'Brien, Robin Rothman
PIZZA REVIEW: A belly full of Bellini. Think there's no BYOB friendly brick oven Italian food places in the Upper West Side? Think again. Bellini offers gas-powered brick oven pizza with some of the spiciest pepperoni around. Spicy enough to both overcome the tame fresh mozzarella cheese and complement the tangy tomato sauce. A single large (16") pizza will serve two, even if neither one of you are able to gnaw through the rapidly-stiffening outer crust. I guess you pun-lovers could say that Bellini is a solid place for a solid pizza...I only wish it were closer.
MISC.: 1. I spoke Turkish to the owner who is from Istanbul. I lived in Izmir, Turkey when I was nine and ten years old.
2. We went to Bellini on Chuck Divak's recommendation. Upon arrival he realized that he meant another place down the road but we went here instead.
3. Alana O'Brien was unable to join us for a softball game after dinner. A game we (Chuck and I) lost... ruining our undefeated record.
VIDEO CLIP:
Video edited by Kevin Hines Nominated for "Best in Show" at 2008 Sliceys
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Hey spotlightsean alot of these pizzerias I have been to myself. There is one place that you havent gone, That I am sure you would hands down consider the best. Valentino's 1702 86th street Brookln. It's a small lil place nothing fancy - But the food will knock your socks off. This guy who owns the place should challenge all the places you have visited. I think the guys name is John who owns and makes the pizza. 718 837 3800. Trust me you will be more that happy with the food.
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