Saturday's "Brinner" Part Two (The Potatos!)
Uploader Comments (DynaCatlovesme)
All Comments (11)
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WTF is this CRAP? a guy jabbering and slicing potatoes in slow motion while spelling incorrectly? -1.
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@christianhcoyle I had an English Prof. in college who demanded that we all use "its" to mean "it is" and "it's" to represent the possessive of "it." In the same spirit, I demand a sensible rendering of the plural form for "potato."
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@DynaCatlovesme It was just the madness that shows up now and then, lol.
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I always cook the potatoes down first and then add the onion. also lawrys seasoning salt to salty. Try Onion and garlic powder and a little salt and black pepper cover to softened the potatoes and then remove lid to crisp.
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Ok.. at 33 sec into the video, it looks like there is a piece of scotch tape on your sweater/long sleeve shirt, near the rip/tear.I'm not saying you said anything..i just noticed what looked like a piece of scotch tape.
Yum. Looked good. Breakfast is my fave meal of the day and is good anytime of day. I attempted to make hash browns once. Failed miserably. :-) I can cook really well, uhhm, except for hash browns it seems, hehe. Was making chicken enchilada's for my parentals and 6 of their friends one night. It ended up being chicken enchilada soup! Got asked for the recipe. I didn't actually know the recipe since when I cook I just look at a picture and make it up as I go along.
stillbellykai 1 year ago
@stillbellykai What madness possesed you to come and watch this old vid!?
Hash browns are harder. I usually buy them premade. The problem is the water content of the potatos. When you make patties, you have water trapped inside so they cook unevenly.
DynaCatlovesme 1 year ago
33 seconds
muxusbxt 3 years ago
I saai nothing at 33 seconds, at about 29 or 30 seconds I said "...it's a balancing act."
DynaCatlovesme 3 years ago
it..not i
muxusbxt 3 years ago
Where?
DynaCatlovesme 3 years ago