וג'יבר - מתכון לטופו

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  • I made this today and it's delicious :)

    I used 3 tbsp date syrup, 4 tbsp soy sauce, 1 or 2 tbsp of "tropical" chili sauce, and some olive oil, and had the finished tofu on an everything bagel with vegenaise, tomato, and cucumber. Tastes great!

    Sorry this comment is in English, I don't speak Hebrew and my room mate was watching this video and I made her translate for me ;)

  • I tried the recipe this morning. Here are the lessons i've derived from this experience:

    1. Make sure the slices are very thin.

    2. Don't serve in a sandwitch - serve as is, with a large selection of sweet supplements to spice up the dish, e.g. sugar, jam and Mapel syrrup.

    3. It goes well with Alpro's chocolate soya thing.

  • ניסיתי הבוקר את המתכון. הלקחים שלי:

    1. שהפרוסות יהיו דקות מאוד.

    2. לא להגיש בכריך - להגיש כמו שזה, עם מבחר גדול של תוספות מתוקות לבזיקה ומריחה: סוכר, ריבה, סירופ מייפל וכו'.

    3. נחמד לאכול במקביל גביע מעדן סויה בטעם שוקולד של אלפרו.

  • Healthy? I think not, what with all this frying. But i don't think the bar's health principle is a good idea to begin with. People should be allowed to eat unhealthily if that's what they want. It's their body. Top priority, is that the food be tasty. It'd be nice, if it were cheap as well, but i think price should be low priority. People would pay a lot of money for a really tasty food. In fact, that's what makes the carnivorous alternative appealing to so many people: the taste, not the price.

  • thx for the recipe!

    מת על טופו

  • welldone i thought. welldone indeed

    and yesh.. a nice boy (:

  • Such a cute boy :)

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