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Uploaded by walesonlinevideo on Apr 2, 2010
Ryan Mitchell, head chef at The Chandlery restaurant, Newport, cooks up and Easter treat of Ballotine rillette of rabbit with haricot black ragout and savoy cabbage.
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tasty
zacre 7 months ago
sexxxy
dparrish06 1 year ago
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tasty
zacre 7 months ago
sexxxy
dparrish06 1 year ago