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How to make the perfect Cappuccino

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Uploaded by on Jun 10, 2009

Ever wondered how to make the perfect Cappuccino? Carl Wood, Barista Maestro at Costa Coffee in the MetroCentre shows you how

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Howto & Style

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  • likes, 3 dislikes

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  • its a good idea to heat up the milk first and let it sit for the foam to dry and become all creamy, im a barista and i always foam up the milk before getting the espresso when i make cappuccinos

  • i dont think ur a maestro...u dont evev know how to make good coffee!shame on ur company...

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All Comments (24)

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  • your tamps out, so the coffee wont taste right. froth the milk, let it stand, get the shots going, swirl the milk.. get it creamy then pour it.

  • 1 for Sandwich and 2 for Hello,enjoy:D

  • 1. Heat cup with hot water.

    2. Ground fresh coffee beans and insert evenly into a dry and clean filter which then goes in the machine.

    3. Steam fresh milk in a tin starting with the spout at the top of the milk ("the stretch") then slowing putting it deeper ("the roll") until the bottom of the tin is hot.

    4. Empty cup and fill with espresso.

    5. Pour an equal amount of steamed milk in.

    6. Enjoy.

  • good cappa but the grind needs to be checked too slow

  • STARBUCKS COFFEEMASTER IN DA HOUSE !!! lol that looks like a decent capp its got micro bubbles from the tiny bit of the film we actually saw the drink u have the costa coffee ring around the cup which is a good sign and ignore the flaming if a rival coffee firm can complement u u cant being goin that wrong now

  • @zhangvict1 man i don't even care you coffee snobs driving me fucking nuts anyway, i was just trying to let you know how to get the best foam, because people who order cappuccinos generally want as much foam as possible. I'm so glad i finally quit my job at the coffee bar because you customers are fucking crazy, and are never satisfied, and don't try to tell me if thats the case i couldnt make drinks because i'd rarely get complaints. What i mean is when you people come in you look miserable

  • are you all baristas at costa ????? go read the core operations manual pfff disgrace

  • @guitarfishy529 no, you should not let the steamed milk sit because a cappucino requires you to use milk that has not the time to seperate for the marbling effect when you pour it

  • @hulksjedi So why did you choose to watch!! Durrrrr!!! 

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