Hungarian Plum Dumpling (Szilvásgombóc)
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Uploaded by becakpilot on Sep 21, 2007
Sweet fruit dumpling sprinkled with icing sugar.
* NOTE: I seem to forget to mention, after you sliced the plum, roll them in the mixture of sugar+cinnamon before placing them in the skin.
You might find typos in this video, am too lazy to fix it :P
Uploader Comments (becakpilot)
Top Comments
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We always put sour cream on top of the dumplings with a touch of cinnimon.Great looking dumplings tho. Reminds me of my grandma. RIP :(
1 year ago 3
All Comments (14)
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I love these dumplings, my grandma Lidi used to make them for us as a treat.
happy days...
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Időigényes,de nagyon megéri,nyami :))
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In some parts of the world (outside Hungary), potatoes are not very suitable for the dough, so I also add some potato starch into the mix.
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ügyes :)
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Köszönöm!!!!!
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Wow, I haven't had plum dumplings in so many years, not since I was a child. Thanks for this, they look delicious!! Makes me miss my grandma (sniff)
:)
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How many mashed potatoes? How much oil, flour? This recipe looks to good, I want to make it. Thank you.
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MMMMMMMM! Isteni!
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Thanks for this recipe as well!
Great presentation!
By the way, all of your videos starts with
"Let's bake!", but this is not baking....
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I can remember my Mum doing a version with plum jam instead. Thanks so much for sharing..these dumplings look absolutely delicious! :)
kissnyuszi 3 years ago 5
ah jam, thats a great idea, might as well try it next time :) thanks!
becakpilot 3 years ago
thank you for this video. this is an old favorite from my childhood.
toravec 3 years ago
en is :)
becakpilot 3 years ago